|Gluten-free chicken mushroom rice tetrazzini casserole|
So I've decided to do this:
Making meals in multiples, then freezing what we don't immediately need.
I know it's not a novel idea - it's just novel in our house.
I think it's going to help so much when I can only cook maybe 2 nights a week. (At least I hope so!)
Anyone have any healthy freezer-friendly recipes you recommend?
I'm all ears!
(My husband thanks you in advance!)