is life changing.
I mean it.
For this gluten-free dairy-free girl, a good (and easy) homemade bread recipe is so hard to find. But this lady has done it:
I can't recommend her book highly enough. (She has a blog, too!)
This bread takes less than an hour from start to finish, is crusty on the outside and chewy on the inside, and just perfect. Shawn even said it was the best bread I've ever made - gluten-free or not. That's saying a lot if you've ever tasted gluten-free bread. I added rosemary, minced garlic, and a little sea salt and it tasted just like focaccia from Macaroni Grill. I've also made a delicious chicken tetrazzini casserole and black bean lime soup from Silvana's book.
So to all my gluten-intolerant friends, this cookbook has two thumbs up from me! Just thought you should know. :)