I first saw this smoothie on Kirra's blog, and had to blog about it myself because it's just that good. It has transformed breakfast at my house. I feel like Popeye drinking my spinach every morning and enjoying every sip.
And just to keep it real around here, as I was photographing this half of my breakfast and feeling all artsy, I completely forgot about the other half that was broiling in the oven. (I have to broil gluten-free toast instead of using a toaster to prevent cross-contamination.)
But smoke alarm and all (oops!), this breakfast was totally worth it. :)
Go here for the recipe.