5 days at a time.
Thursday, December 1, 2011
I'm feeling a little overwhelmed by the "whole month" thing right now in the middle of exams, so I'm going five days at at time. Here are the first five:
December 1 - Brown Rice & Lentil Salad and Raw mango-lime pie
December 2 - Salmon panzanella
December 3 - Ginger-lime chicken stir fry
December 4 - Maple dijon crock pot chicken with a spinach salad on the side
December 5 - Tuscan white bean soup
PS - Not all of these are gluten-free, but they will be when they're at my house! Like the salmon panzanella - it calls for a whole wheat baguette, but I'll replace it with a gluten-free hamburger bun that I have on hand. These recipes are all very easily adaptable to a gluten-free diet.