This recipe just can't be beat.
It's nutritious, filling, so delicious - and takes about 10 minutes to prepare before simmering all day in the crock pot. There's nothing quite like walking in the door from a long day and smelling this waiting for you. Yum. I like to serve it with quinoa which only takes about 15 minutes to make.
I followed the original recipe almost exactly, except that I like using whole grain dijon mustard instead of the normal dijon mustard. But really either way, it tastes so good.