First, a dose of reality: when I make these lists, I'm lucky if I'm able to make 3 or 4 of the recipes that week. Eventually, I usually try all of them... but life gets in the way (lots of orders to sew, a fussy baby, Shawn home late from work, etc.) and they don't always get done in the same week. We end up eating eggs, green smoothies or frozen pizzas (for Shawn) and Amy's organic frozen meals (for me) fairly often.
But here's to hoping that these week's recipes work out - because they look so yummy!
Tuesday: Slow Cooker Barbacoa tacos
Wednesday: Healthier lasagna (using gluten-free lasagna noodles)
Thursday: Chipotle lime salmon, quinoa, spinach salad