Yummy, easy soup.

Tuesday, July 14, 2009

We had this for dinner last night and oh my... it was good.

I've tried 3 or 4 recipes for French Onion Soup now, and this one tops them all (and it only takes 30 minutes!):

Robin Miller's Classic Onion Soup

You can easily substitute another kind of cheese (and it can be sliced or shredded) for the Gruyere and it turns out just as well. I wouldn't suggest substituting the Parmesan rind in the soup, though. It adds a lot.

1 comment:

I just love reading every one of your comments...
I've turned on comment moderation because of all the spam, so if you don't see your comment, just wait a short while until I approve it. If you leave a question for me, look for a response in the comments section!

CopyRight © | Theme Designed By Hello Manhattan