Yummy, easy soup.

Tuesday, July 14, 2009

We had this for dinner last night and oh my... it was good.

I've tried 3 or 4 recipes for French Onion Soup now, and this one tops them all (and it only takes 30 minutes!):

Robin Miller's Classic Onion Soup

You can easily substitute another kind of cheese (and it can be sliced or shredded) for the Gruyere and it turns out just as well. I wouldn't suggest substituting the Parmesan rind in the soup, though. It adds a lot.

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