My favorite lunch, as of late.

Wednesday, July 27, 2011

It's healthy, fresh, filling, and gluten-free! Can't beat that in my book.

Toast some gluten-free (or regular, for those who can) hamburger buns. I buy Whole Foods brand and love them.
Add some goat cheese.
Then a veggie burger, and some avocado.
And then (not pictured), some southwestern mustard on the top part of the bun.
And you've got yourself a yummy burger! Serve with your favorite salad or chips.
I could eat this every day of the week.... 


  1. Whitney,
    Your sandwich looks delicious! What brand of veggie burgers do you use? When my daughter was off meat I bought some for her but they had wheat in them. They are opening up a whole foods about 10 minutes from my house in September! I will have to try those buns. Thanks for sharing.

  2. Wow, that looks amazing! I love avocado, I love goat's cheese and I am gluten-free!


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