My favorite lunch, as of late.

It's healthy, fresh, filling, and gluten-free! Can't beat that in my book.

Toast some gluten-free (or regular, for those who can) hamburger buns. I buy Whole Foods brand and love them.

Add some goat cheese.

Then a veggie burger, and some avocado.

And then (not pictured), some southwestern mustard on the top part of the bun.

And you've got yourself a yummy burger! Serve with your favorite salad or chips.

I could eat this every day of the week....